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From Skinny Dipping to Snow

Some crazy weather up here in the Sierra Nevadas. At the beginning of this week, we were wearing shorts during the day and still skinny dipping in the pool after work. This morning, we woke up to 40 degree weather and snow! We spent the day harvesting the rest of the summer tomatoes and peppers. Winter is here, and the farm is transforming again.

Fruit orchard and part of the winter garden before the snow

Snow!

Working on beds in the green house while snow falls outside

We got more new WWOOFers and a few visitors this week, which makes for a great work crew and a full lunch table. Tuesday night everyone gathered at the main house to watch the election results. Hansel broke out bottles of farm-made wine,  I baked a ton of snickerdoodles, Emma (one of the new WWOOFers) shaved her head, Obama won reelection, and marijuana was legalized in Oregon and Washington. Great night!

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Time Flies

Alex, another WWOOFer who arrived on the same day I did, reminded me that we’ve been on the farm for exactly one month today. Time is flying! I’ve done a bad job of keeping up blogging, but it’s a testament to how wonderful this place is. There are so many cool things going on and so many great people here that the last thing I want to do is sit in front of a computer screen.

This 80-acre farm is run by the Kern family, who are incredibly warm and inspiring people. Everything here is owner-built, and they’ve had more than 300 WWOOFers come through so far. There are currently 10 WWOOFers here, and most of us live in a community of trailers and RVs called WWOOFVILLE.

We just started working winter hours (9 am – 1:30 pm). The Kerns are really great about mixing up the work so things never get monotonous. I love having a farm-fresh breakfast every morning and meeting Hansel to talk over the day’s tasks. Just a sprinkling of some of the cool work we’ve been doing:
– transplanting kale, chard, cabbage & onions for the winter garden
– climbing walnut trees and getting stained fingers from peeling walnuts
– moving firewood for the winter
– harvesting everything from tomatoes and peppers to apples and peaches
– working with kids at the local North Fork school garden every Friday
– canning tomatoes and peppers
– making goat cheese
– milking goats!
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Let It Rain!

I arrived at the Kern Family Farm in North Fork, CA on Oct 2, and there are too many great things to say about this place! I’ll be here up until Thanksgiving so there’s plenty of time for updates. This post is solely dedicated to the fact that… it rained!!

Most places around here haven’t had rain in months, and I haven’t felt a drop since getting to the West Coast in early August. It truly was a noteworthy event. We didn’t get more than a quarter to a half an inch, but I got to finally break in the new rain coat. Along with the rain came the fog, which up here in the mountains completely transforms the farm. It’s really an incredible sight! Even though the sudden temperature drop left us all feeling freezing, it was a really great day. We spent the morning planting hundreds of onions in the rain and fog and the afternoon warming up with delicious Mexican food and homemade wine.

Our newly transplanted rows of broccoli in the morning fog

Beautiful little green onions ready to be transplanted

Planting onions

Warming our freezing hands over the stove

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Road Trip Finale

The last few days of the trip took us through some interesting places. First, Santa Fe where we visited the historic downtown as well as the beautiful opera house. I got the unique opportunity to glimpse into life as an opera singer — a very interesting but demanding lifestyle! Becky and I attended a performance of Tosca, which was actually really enjoyable once I figured out how to turn on the subtitles. The next morning I took a nice and hot run through the Santa Fe desert.

Downtown Santa Fe

Night at the opera


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We’ve Arrived!

Greetings from the beautiful (and hot!) Malibu, CA. Road trip was a great success. Possibly the most painful part was the last 2.5 hour drive from LA to Malibu in horrible traffic! Currently running on 3 hours of sleep after a late night in Vegas so I’ll recap the last legs of the trip later. Looking forward to turning in early and NOT having to wake up and get in the car in the morning. 🙂

Trip overview:
Hamden, CT –> Malibu, CA
~3,900 miles (according to a cursory Google map outline)
9 days
16 states (Connecticut, New York, Pennsylvania, Ohio, Michigan, Illinois, Wisconsin, Minnesota, South Dakota, Wyoming, Colorado, New Mexico, Arizona, Utah, Nevada, California)

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A Peachy Plan

It’s been tricky trying to answer people who ask where I’m planning to go after leaving New Haven. It’s not their fault. It’s a completely logical followup question when someone tells you they’re taking off to travel. The problem is my plan — or lack thereof. I really don’t know exactly where I’ll go, or how long I’ll stay, or what I’ll do. The plan, in short, is to travel unplanned. And hopefully learn and discover a ton along the way.

I do have an initial destination set, officially confirmed this week. I’ll be WWOOFing at the Ananda Marga Organic Peach Farm in Lake Hughes, CA at the end of the summer. This farm was recommended by a friend and seems to offer a great balance of everything I’m craving. The Dada sent a schedule for a typical day there:

5:30 -7:30am meditation/yoga
7:30 – 8:30 Breakfast+clean-up
8:30-12pm field work
12-2:30 Lunch break+clean-up
2:30-5:30 field work
5:30 – 6:30 free time
6:30- 8:30 meditation/yoga
8:30- 10:30 dinner+free time
10:30 lights off

I feel more relaxed already!

I’m also looking forward to the opportunity to mature my yoga practice. After years of being a wayward dabbler, I’ve recently started toeing the line into more advanced poses. It’s terrifyingly humbling (I fall over a lot) but also exhilarating to work toward. Speaking of which, this video of Briohny Smyth is BADASS. Must work harder, harder, harder…